Macro Mike Mug Cake - Double Choc Fudge, 6 x 50g (6 Serves)

13g protein per mug cake
187 calories per mug cake
6 mug cakes per bag

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$32.95 $41.94 Save $8.99
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Macro Mike

Core Ingredients

Protein

13g

Carbohydrate

23.9g

Fat

4.3g

Fibre

2g

Description

Macro Mike Double Choc Fudge Mug Cake is a microwave chocolate mug cake. Tip a sachet into a mug, stir in a splash of plant milk and microwave for 45 to 60 seconds.

Each 50g sachet has 13g of protein from faba bean protein for 187 calories. The bag holds 6 sachets, and the mix is gluten free, dairy free and plant based.

Key Benefits

  • 13g protein per sachet
  • 187 calories per sachet
  • 6 sachets per bag
  • Microwave ready in 45 to 60 seconds
  • Gluten free, dairy free and plant based

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Macro Mike Mug Cake Double Choc Fudge 6 x 50g front of pack

Macro Mike Mug Cake - Double Choc Fudge, 6 x 50g (6 Serves)

$41.94 $32.95
$41.94 $32.95

Serving size: 1 sachet (50g) · Servings per container: 6
Per servingAmount% DV
Energy785 kJ (187 Cal)—
Protein13 g—
Fat, total4.3 g—
  Saturated2.4 g—
Carbohydrate23.9 g—
  Sugars9.8 g—
Fibre2 g—
Sodium265 mg—
Ingredients: Faba Bean Protein, Tapioca Flour, Rice Flour, Coconut Nectar, Dairy-Free Choc Chips (Cocoa Liquor, Raw Sugar, Cocoa Butter), Cocoa, Raw Cacao, Baking Powder, Natural Flavours, Himalayan Pink Salt, Natural Sweetener Blend (Monk Fruit, Stevia). Values are for dry mix only (average, dry weight basis). † Daily Value not established.

Macro Mike Double Choc Fudge Mug Cake is a microwave chocolate mug cake. Tip a sachet into a mug, stir in a splash of plant milk and microwave for 45 to 60 seconds.

Each 50g sachet has 13g of protein from faba bean protein for 187 calories. The bag holds 6 sachets, and the mix is gluten free, dairy free and plant based.

Key benefits

  • 13g protein per sachet
  • 187 calories per sachet
  • 6 sachets per bag
  • Microwave ready in 45 to 60 seconds
  • Gluten free, dairy free and plant based

Pour 1 sachet into your favourite mug and stir in 50 to 60ml of plant milk until fully dissolved. Microwave on high for 45 to 60 seconds. It will be hot, so let it cool for a few minutes before eating.

Anyone after a quick, single-serve dessert with protein in it. The mix is gluten free and dairy free, but it is made in a facility that handles peanuts, almonds, cashews, hazelnuts and soy.

How do I make it?

Pour one sachet into a mug, mix in 50 to 60ml of plant milk, and microwave on high for 45 to 60 seconds.

Can I add toppings?

Yes. The pack suggests extra choc chips, nuts or dairy free ice cream.

Are the numbers for the finished cake?

They are per 50g sachet of dry mix. Your choice of milk changes the final numbers.

When will I notice results?

This is a food, so there is no loading period. You get the protein in the serve the same day you eat it.

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Extra info

The stuff you'd ask before you buy

Every product we stock is 100% genuine. We buy direct, so you'll never end up with a fake or grey-market tub. Proudly NZ owned, and stock moves fast so it stays fresh. If it's on our site, it's the real deal.

And if you don't love it? You're covered by our 5-Scoop Guarantee, AND our 30-day money back guarantee. Take up to 5 scoops, and if it's not for you, send it back and we'll refund you.

Changed your mind? Send unopened, sealed items back within 30 days for a refund or swap (you cover return postage). Faulty or not as described? That's on us, and your Consumer Guarantees Act rights always apply.

Read the full Returns Policy →

Free shipping nationwide on orders over $70.

Order before 1pm on a weekday and it ships the same day. Last courier pickup is 4:30pm, Monday to Friday.

Delivery once it's on the courier:

  • North Island: overnight
  • South Island: overnight
  • Rural: add 1-2 business days

During big sales we're moving a lot more orders, so give us one extra business day to dispatch.

Full shipping & returns details →

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Great product range and quick delivery. I had some questions and they were very quick to respond. Would thoroughly recommend.

L E Delaney
Customer review photo from L E Delaney

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