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Description
Macro Mike Powdered Peanut Butter is roasted peanut pressed down to a powder, then blended with faba bean protein so a 12 g serve carries 6.4 g of protein for 44.2 calories. Stir it with water and you get a spread; add more water and it pours as a sauce.
This one is a raw cookie dough read on the peanut base. The 156 g jar holds 13 serves, it is plant based, and monk fruit does the sweetening rather than cane sugar.
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24-hour| Nutrient | Per serve (12 g) | Per 100 g |
|---|---|---|
| Energy | 185 kJ (44.2 Cal) | 1540 kJ (368.0 Cal) |
| Protein | 6.4 g | 53.2 g |
| Fat, total | 1.2 g | 9.7 g |
| Carbohydrate | 2.0 g | 17.0 g |
| — sugars | 1.3 g | 10.8 g |
| Dietary fibre | 1.5 g | 12.7 g |
| Sodium | 57 mg | 477 mg |
| Ingredients: Peanut protein, faba bean protein, coconut nectar, natural flavours, coconut milk powder, Himalayan rock salt, guar gum, monk fruit extract. Contains peanut. May contain traces of tree nuts and soy. | ||
Macro Mike Powdered Peanut Butter is roasted peanut pressed down to a powder, then blended with faba bean protein so a 12 g serve carries 6.4 g of protein for 44.2 calories. Stir it with water and you get a spread; add more water and it pours as a sauce.
This one is a raw cookie dough read on the peanut base. The 156 g jar holds 13 serves, it is plant based, and monk fruit does the sweetening rather than cane sugar.
Powdered peanut butter starts as roasted peanuts with most of the oil pressed out, which is why the fat per serve sits at 1.2 g while the peanut flavour stays. Macro Mike adds faba bean protein to lift the protein to 6.4 g per 12 g serve, then sweetens with coconut nectar and monk fruit instead of cane sugar. The cookie dough version tastes like raw cookie dough, vanilla and brown sugar style, carried by the roasted peanut base underneath.
Two heaped teaspoons with a couple of tablespoons of water gives you a thick spread for toast, rice cakes, or fruit. Loosen it with more liquid and it turns into a drizzle for oats, yoghurt, or pancakes. Plenty of people skip the mixing step and tip the dry powder straight into a shake or into a bowl of porridge, which is the easiest way to add peanut flavour without adding the oil that comes with a jar of regular peanut butter.
A tablespoon of standard peanut butter is mostly fat, so it eats a decent share of a daily calorie budget. This does the same job for a fraction of the calories, which makes it useful when you are tracking intake and still want peanut butter on things. It is plant based, dairy free, and gluten free, so it suits most eating styles.
Nutrition per serving. Per serving (12 g (2 heaped teaspoons)): 1.3 g sugar. Flavour: Cookie Dough.
Mix two heaped teaspoons (about 12 g) with two to three tablespoons of water or plant milk and stir until smooth. Use less liquid for a thick spread and more for a pourable sauce. It can also go in dry: add it straight to smoothies, oats, yoghurt, or baking. Store the jar somewhere cool and dry and keep the lid sealed.
For anyone who wants peanut butter flavour while keeping an eye on fat and calories, so it fits a cutting phase or a general fat loss run. It also works for plant based eaters and for people who want a bit more protein on their oats, toast, or smoothies without reaching for another scoop of protein powder.
13 serves at 12 g each in the 156 g jar.
6.4 g of protein per 12 g serve, coming from peanut protein and faba bean protein.
Stir two heaped teaspoons with two to three tablespoons of water or plant milk. Add liquid slowly, because the last tablespoon is what decides whether it sets as a spread or a drizzle.
Yes. The blend is plant based and dairy free, with faba bean protein alongside the peanut protein.
No cane sugar. Sweetness comes from coconut nectar and monk fruit extract, and the panel lists 1.3 g of sugars per serve.
Yes. Add the dry powder to muffins, protein balls, or pancake batter when you want peanut flavour without the oil from a standard jar.
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